En välsmakande Halloumiost handgjord på Hill Farm med färsk mjölk från våra 100% A2, 100% gräsmatade kor. Med hög smältpunkt är den utmärkt för grillning eller stekning. TOPPTIPS - skär i två skivor, stek i hillfarmreal GHEE för perfekt karamellisering på varje sida - toppa med stekta ägg, lägg Hill Farm Steaks under - eller 'gå kebab'. Varnas - en tugga av denna, och du är fast! Den har blivit en favorit i Farmhouse Kitchen... Alltid ett bra komplement till vilken måltid som helst - vi kallar den Cheese Steak!
Customer Reviews (4.7 / 5 · 14 reviews)
Natalie★★★★★
Grilled two thick slices for dinner and they kept their shape perfectly, no melting mess at all. You can really taste the fresh grass-fed milk in the rich, salty bite. Probably the best halloumi I've had from a farm shop.
David★★★★★
I was skeptical about frying halloumi at home, but this one held its shape perfectly and got that beautiful golden crust without turning rubbery. The milk from grass-fed cows really comes through in the flavor—rich and salty, not bland at all. Cut it into two slices like the tip says and it's ready
Nicholas★★★★★
Grilled a thick slice for about four minutes each side and it kept its shape perfectly, no oozing or melting into the pan. The high melting point really does what it says, and the texture stayed nicely firm with a salty, creamy bite.
