Um saboroso queijo Halloumi artesanal feito na Hill Farm com leite fresco das nossas vacas 100% A2, alimentadas exclusivamente a pasto. Com um alto ponto de fusão, é ideal para grelhar ou fritar. DICAS TOP - corte em duas fatias, frite em GHEE hillfarmreal para obter a caramelização perfeita de cada lado - coloque ovos estrelados por cima, coloque bifes Hill Farm por baixo - ou 'faça espetada'. Aviso - uma dentada e fica viciado! Tornou-se um favorito na Cozinha da Quinta... É sempre um ótimo complemento para qualquer refeição - chamamos-lhe Bife de Queijo!
Customer Reviews (4.7 / 5 · 14 reviews)
Natalie★★★★★
Grilled two thick slices for dinner and they kept their shape perfectly, no melting mess at all. You can really taste the fresh grass-fed milk in the rich, salty bite. Probably the best halloumi I've had from a farm shop.
David★★★★★
I was skeptical about frying halloumi at home, but this one held its shape perfectly and got that beautiful golden crust without turning rubbery. The milk from grass-fed cows really comes through in the flavor—rich and salty, not bland at all. Cut it into two slices like the tip says and it's ready
Nicholas★★★★★
Grilled a thick slice for about four minutes each side and it kept its shape perfectly, no oozing or melting into the pan. The high melting point really does what it says, and the texture stayed nicely firm with a salty, creamy bite.
