En smakfull Halloumi-ost laget for hånd på Hill Farm med fersk melk fra våre 100% A2, 100% gressfôrede kyr. Med et høyt smeltepunkt er den perfekt for grilling eller steking. TOPPTIPS - skjær i to skiver, stek i hillfarmreal GHEE for den perfekte karamelliseringen på hver side - legg stekte egg oppå, plasser Hill Farm-biffer under - eller 'lag kebab'. Advarsel - én bit, og du er hekta! Den har blitt en favoritt i gårds-kjøkkenet... Alltid et godt tilbehør til ethvert måltid - vi kaller den Oste-biff!
Customer Reviews (4.7 / 5 · 14 reviews)
Natalie★★★★★
Grilled two thick slices for dinner and they kept their shape perfectly, no melting mess at all. You can really taste the fresh grass-fed milk in the rich, salty bite. Probably the best halloumi I've had from a farm shop.
David★★★★★
I was skeptical about frying halloumi at home, but this one held its shape perfectly and got that beautiful golden crust without turning rubbery. The milk from grass-fed cows really comes through in the flavor—rich and salty, not bland at all. Cut it into two slices like the tip says and it's ready
Nicholas★★★★★
Grilled a thick slice for about four minutes each side and it kept its shape perfectly, no oozing or melting into the pan. The high melting point really does what it says, and the texture stayed nicely firm with a salty, creamy bite.
