Keju Halloumi lezat buatan Hill Farm dengan susu segar dari sapi 100% A2, 100% rumput kami. Dengan titik leleh yang tinggi, sangat cocok untuk dipanggang atau digoreng. TIPS TERBAIK - potong menjadi dua irisan, goreng dalam GHEE hillfarmreal untuk karamelisasi 'pas' di setiap sisi - letakkan telur goreng di atasnya, selipkan Steak Hill Farm di bawahnya - atau 'jadikan kebab'. Peringatan - sekali gigit, Anda akan ketagihan! Ini telah menjadi favorit di Dapur Farmhouse... Selalu menjadi pelengkap yang sempurna untuk hidangan apa pun - kami menyebutnya Cheese Steak!
Customer Reviews (4.7 / 5 · 14 reviews)
Natalie★★★★★
Grilled two thick slices for dinner and they kept their shape perfectly, no melting mess at all. You can really taste the fresh grass-fed milk in the rich, salty bite. Probably the best halloumi I've had from a farm shop.
David★★★★★
I was skeptical about frying halloumi at home, but this one held its shape perfectly and got that beautiful golden crust without turning rubbery. The milk from grass-fed cows really comes through in the flavor—rich and salty, not bland at all. Cut it into two slices like the tip says and it's ready
Nicholas★★★★★
Grilled a thick slice for about four minutes each side and it kept its shape perfectly, no oozing or melting into the pan. The high melting point really does what it says, and the texture stayed nicely firm with a salty, creamy bite.
