Maukas Halloumi-juusto, käsintehty Hill Farmilla tuoreesta maidosta 100 % A2- ja 100 % ruoholla ruokituista lehmistämme. Korkean sulamispisteensä ansiosta se sopii erinomaisesti grillaamiseen tai paistamiseen. VINKKEJÄ - leikkaa kahdeksi viipaleeksi, paista hillfarmreal GHEEssä saadaksesi täydellisen karamellisoitumisen molemmille puolille - aseta paistetut munat päälle, aseta Hill Farm -pihvit alle - tai tee 'kebab-tyyliin'. Varoitus - yksi suupala ja olet koukussa! Siitä on tullut vakiintunut suosikki Farmhouse Kitchenissa... Aina loistava lisä mihin tahansa ateriaan - me kutsumme sitä juustopihviksi!
Customer Reviews (4.7 / 5 · 14 reviews)
Natalie★★★★★
Grilled two thick slices for dinner and they kept their shape perfectly, no melting mess at all. You can really taste the fresh grass-fed milk in the rich, salty bite. Probably the best halloumi I've had from a farm shop.
David★★★★★
I was skeptical about frying halloumi at home, but this one held its shape perfectly and got that beautiful golden crust without turning rubbery. The milk from grass-fed cows really comes through in the flavor—rich and salty, not bland at all. Cut it into two slices like the tip says and it's ready
Nicholas★★★★★
Grilled a thick slice for about four minutes each side and it kept its shape perfectly, no oozing or melting into the pan. The high melting point really does what it says, and the texture stayed nicely firm with a salty, creamy bite.
