Un sabroso queso Halloumi elaborado artesanalmente en Hill Farm con leche fresca de nuestras vacas 100% A2, alimentadas exclusivamente con pasto. Con un alto punto de fusión, es ideal para asar o freír. CONSEJOS - córtalo en dos rodajas, fríelo en GHEE de hillfarmreal para lograr esa caramelización perfecta en cada lado - coloca huevos fritos encima, pon filetes Hill Farm debajo - o hazlo 'kebab'. ¡Aviso: con un bocado quedarás enganchado! Se ha convertido en un favorito en la Cocina de la Granja... Siempre es un gran complemento para cualquier comida: ¡lo llamamos Queso Filete!
Customer Reviews (4.7 / 5 · 14 reviews)
Natalie★★★★★
Grilled two thick slices for dinner and they kept their shape perfectly, no melting mess at all. You can really taste the fresh grass-fed milk in the rich, salty bite. Probably the best halloumi I've had from a farm shop.
David★★★★★
I was skeptical about frying halloumi at home, but this one held its shape perfectly and got that beautiful golden crust without turning rubbery. The milk from grass-fed cows really comes through in the flavor—rich and salty, not bland at all. Cut it into two slices like the tip says and it's ready
Nicholas★★★★★
Grilled a thick slice for about four minutes each side and it kept its shape perfectly, no oozing or melting into the pan. The high melting point really does what it says, and the texture stayed nicely firm with a salty, creamy bite.
