En lækker Halloumi-ost, håndlavet på Hill Farm med frisk mælk fra vores 100% A2, 100% græsfodrede køer. Med et højt smeltepunkt er den perfekt til grillning eller stegning. TOP TIPS - skær den i to skiver, steg i hillfarmreal GHEE for den perfekte karamellisering på begge sider - læg spejlæg ovenpå, anbring Hill Farm-bøffer nedenunder - eller 'gå kebab'. Advarsel - én bid, og du er solgt! Den er blevet en fast favorit i Farmhouse Kitchen... Altid en fantastisk tilføjelse til ethvert måltid - vi kalder den Cheese Steak!
Customer Reviews (4.7 / 5 · 14 reviews)
Natalie★★★★★
Grilled two thick slices for dinner and they kept their shape perfectly, no melting mess at all. You can really taste the fresh grass-fed milk in the rich, salty bite. Probably the best halloumi I've had from a farm shop.
David★★★★★
I was skeptical about frying halloumi at home, but this one held its shape perfectly and got that beautiful golden crust without turning rubbery. The milk from grass-fed cows really comes through in the flavor—rich and salty, not bland at all. Cut it into two slices like the tip says and it's ready
Nicholas★★★★★
Grilled a thick slice for about four minutes each side and it kept its shape perfectly, no oozing or melting into the pan. The high melting point really does what it says, and the texture stayed nicely firm with a salty, creamy bite.
