Lahodný sýr Halloumi vyrobený ručně na farmě Hill Farm z čerstvého mléka našich krav 100% A2, krmených výhradně trávou. Díky vysokému bodu tání je skvělý na grilování nebo smažení. TIPY - nakrájejte na dva plátky, opečte v hillfarmreal GHEE pro dokonalou karamelizaci z obou stran - navrch položte smažená vejce, pod ně vložte steaky Hill Farm - nebo 'do kebabu'. Buďte varováni - jedno sousto a budete závislí! Stal se oblíbeným v kuchyni Farmhouse... Vždy skvěle doplní každé jídlo - říkáme mu Sýrový steak!
Customer Reviews (4.7 / 5 · 14 reviews)
Natalie★★★★★
Grilled two thick slices for dinner and they kept their shape perfectly, no melting mess at all. You can really taste the fresh grass-fed milk in the rich, salty bite. Probably the best halloumi I've had from a farm shop.
David★★★★★
I was skeptical about frying halloumi at home, but this one held its shape perfectly and got that beautiful golden crust without turning rubbery. The milk from grass-fed cows really comes through in the flavor—rich and salty, not bland at all. Cut it into two slices like the tip says and it's ready
Nicholas★★★★★
Grilled a thick slice for about four minutes each side and it kept its shape perfectly, no oozing or melting into the pan. The high melting point really does what it says, and the texture stayed nicely firm with a salty, creamy bite.
