How to Make a Gut-Healing Broth with Hill Farm Beef Bone Broth and 'Offally Good' Mince

If you're looking for a simple, deeply nourishing meal that supports digestion, immunity, and overall vitality, a gut-healing broth made with bone broth and organ-rich mince is a perfect choice. Traditional cultures have long valued bone broth and offal for their ability to restore gut lining and provide essential nutrients. By combining two of Hill Farm's finest products—Hill Farm BEEF BONE BROTH 600ml and 'Offally Good' Beef Mince 400g—you can create a warming, protein-packed soup that feels like medicine in a bowl.

Hill Farm's beef bone broth is slow-simmered to extract collagen, gelatin, and minerals, while the 'Offally Good' Beef Mince includes nutrient-dense organ meats and pasture-raised beef. Together, they form a complete meal that is gentle on the stomach yet rich in flavor. This recipe walks you through the process, from browning the mince to simmering the broth to perfection.

Ingredients for the Gut-Healing Broth

You only need a handful of ingredients to build this nourishing soup. The base is one 600ml container of Hill Farm BEEF BONE BROTH 600ml, which provides the collagen-rich liquid. For protein and organ-meat nutrition, use the full 400g of 'Offally Good' Beef Mince 400g—it contains liver, heart, and kidney blended with grass-fed beef. The vegetables add fiber and flavor: one onion, two carrots, and two celery stalks, all diced. You will also need two cloves of garlic, a thumb-sized piece of fresh ginger (grated), one tablespoon of coconut oil or butter, sea salt, and black pepper to taste.

• 1 x 600ml Hill Farm BEEF BONE BROTH 600ml
• 400g 'Offally Good' Beef Mince 400g
• 1 onion, diced
• 2 carrots, diced
• 2 celery stalks, diced
• 2 cloves garlic, minced
• 1 inch fresh ginger, grated
• 1 tbsp coconut oil or butter
• Sea salt and pepper to taste

Step-by-Step Instructions

Start by heating the coconut oil or butter in a large pot or Dutch oven over medium heat. Add the diced onion, carrots, and celery, and sauté for 5–7 minutes until they begin to soften. Stir in the garlic and grated ginger and cook for another minute until fragrant. This aromatic base sets the flavor foundation for the broth.

Next, add the 'Offally Good' Beef Mince to the pot. Break it apart with a wooden spoon and cook until browned, about 6–8 minutes. The mince will release rich, savory fat that blends beautifully with the vegetables. Do not drain the fat—it holds valuable fat-soluble vitamins. Once browned, pour in the entire 600ml of Hill Farm BEEF BONE BROTH. Bring the broth to a gentle simmer, then reduce the heat to low. Cover and let it cook for 20–25 minutes. Avoid boiling vigorously, as high heat can degrade the delicate collagen and gelatin in the bone broth. After simmering, taste and season with salt and pepper. For an extra boost of gut-healing power, you can stir in a splash of raw apple cider vinegar or a handful of chopped parsley before serving.

Why This Broth Supports Gut Health

This soup is designed to heal the gut from the inside out. Hill Farm's BEEF BONE BROTH is rich in collagen and gelatin, which help repair the intestinal lining and reduce inflammation. Glycine, an amino acid abundant in bone broth, supports digestion and promotes restful sleep. The 'Offally Good' Beef Mince brings organ meats that are packed with bioavailable iron, zinc, vitamin B12, and vitamin A—nutrients often lacking in modern diets and critical for immune function and tissue repair. The ginger adds anti-inflammatory compounds, while the cooked vegetables provide gentle fiber for prebiotic support. Together, these ingredients create a meal that is easy to digest and deeply restorative, making it ideal for anyone recovering from digestive issues, following a nutrient-dense diet, or simply wanting to strengthen their gut barrier.

• Collagen and gelatin from bone broth soothe and seal the gut lining.
• Organ meats in the mince supply absorbable iron, zinc, and B vitamins.
• Ginger and garlic add anti-inflammatory and antimicrobial benefits.
• Easily digestible proteins and fats give steady energy without bloating.

Tips for Customizing Your Broth

This recipe is a flexible base that you can adapt to your taste or seasonal ingredients. For an extra probiotic kick, stir in a spoonful of Hill Farm Kefir (such as HILL FARM KEFIR 'Ginger & Maple Syrup' 500ml) just before serving—but do not boil the kefir, as heat kills the beneficial cultures. Add a handful of fresh spinach or kale during the last minute of cooking for extra greens. For a spicier version, include a pinch of cayenne or a sliced chili pepper. If you want a heartier soup, add cooked sweet potato cubes or gluten-free noodles. The broth also freezes well; portion it into jars and thaw when needed.

• Stir in a splash of raw kefir after cooking for live probiotics.
• Add leafy greens like spinach or kale for extra fiber and vitamins.
• Include gluten-free noodles or diced sweet potato for more substance.

Making a gut-healing broth at home is surprisingly easy when you start with quality ingredients. Hill Farm's Beef Bone Broth and 'Offally Good' Beef Mince do all the heavy lifting, leaving you with a deeply flavorful, nutrient-packed soup that supports your digestive health. Try this recipe today and feel the difference real food can make. Order your Hill Farm Beef Bone Broth and 'Offally Good' Beef Mince now to get started.