Hill Farm HILL-OUMI Cheese 200g Review: Taste, Texture, and Pairing Ideas

If you’re a fan of artisanal, raw dairy products, you’ve likely heard of Hill Farm’s commitment to real food. Their HILL-OUMI Cheese 200g is a standout offering that deserves a closer look. This raw cheese is crafted from milk from pasture-raised cows, preserving the natural enzymes and beneficial bacteria that make raw cheese so special. In this review, we’ll dive into the taste, texture, and best ways to enjoy this unique cheese.

HILL-OUMI Cheese is not your typical grocery store cheese. It has a distinctive appearance—often described as a cross between a fresh cheese and a semi-soft cheese—with a creamy, slightly crumbly interior and a delicate rind. The flavor is mild yet complex, with grassy, buttery notes and a subtle tang. Whether you’re a cheese connoisseur or just starting to explore raw dairy, this cheese offers a delightful experience.

Taste Profile: What Does HILL-OUMI Cheese Taste Like?

The first thing you’ll notice about HILL-OUMI Cheese is its clean, milky flavor. Unlike many aged cheeses, it doesn’t have a sharp or pungent bite. Instead, it offers a gentle sweetness reminiscent of fresh cream, followed by a mild tanginess that lingers on the palate. This balance makes it incredibly versatile—it’s mild enough to please picky eaters yet complex enough to satisfy cheese lovers.

Because it’s made from raw milk, the cheese retains the natural flavors of the pasture. You might detect hints of wildflowers or herbs, depending on the season. The finish is smooth and slightly nutty, with no bitterness or artificial aftertaste. For those who appreciate the nuances of raw dairy, this cheese is a true expression of terroir.

• Pair with fresh fruit like figs or pears for a sweet contrast.
• Drizzle with raw honey to enhance the creamy notes.
• Serve with crusty bread and a light salad for a simple lunch.

Texture: Creamy, Crumbly, and Everything in Between

One of the most intriguing aspects of HILL-OUMI Cheese is its texture. At room temperature, it becomes soft and spreadable, almost like a fresh chèvre. When chilled, it firms up and can be sliced or crumbled. The interior is smooth and velvety, while the thin rind adds a slight chewiness. This dual texture makes it a joy to eat—you get the creaminess of a soft cheese with the structure of a semi-hard cheese.

The cheese is also remarkably moist, thanks to the raw milk’s high butterfat content. It doesn’t dry out quickly, so you can enjoy it over several days if stored properly. The crumbly quality makes it excellent for crumbling over salads or pasta, while the spreadable nature works beautifully on crackers or toast.

• Let the cheese sit at room temperature for 20 minutes before serving for optimal creaminess.
• Use a cheese wire or sharp knife to get clean slices without crumbling.

Pairing Ideas: What to Eat with HILL-OUMI Cheese

HILL-OUMI Cheese’s mild, creamy flavor pairs well with a wide range of accompaniments. For a classic cheese board, combine it with fresh and dried fruits like grapes, dried apricots, or apple slices. The sweetness of the fruit complements the cheese’s tanginess. Nuts such as almonds or walnuts add a pleasant crunch, while a drizzle of honey or balsamic glaze elevates the experience.

If you’re looking for a savory pairing, try it with cured meats like prosciutto or salami. The saltiness of the meat balances the cheese’s creaminess. For a lighter option, serve it with roasted vegetables or a simple green salad with a lemon vinaigrette. The cheese also melts beautifully—try it on a grilled cheese sandwich or melted over a burger. Speaking of burgers, Hill Farm’s 4 Beef Burgers (Gluten Free) make an excellent base for a melted HILL-OUMI cheese topping. The rich, grass-fed beef patty pairs perfectly with the cheese’s creamy texture.

• Spread on fresh baguette slices and top with a slice of tomato and basil.
• Crumble over a warm quinoa bowl with roasted beets and arugula.
• Melt into a white sauce for a decadent mac and cheese.

How to Store and Serve HILL-OUMI Cheese

To preserve the flavor and texture of this raw cheese, store it in the refrigerator in its original wrapping or wax paper. Avoid plastic wrap, which can trap moisture and cause the cheese to sweat. If you have a cheese drawer, that’s ideal. For best flavor, remove the cheese from the fridge 20–30 minutes before serving. This allows the fats to soften and the aromas to develop.

HILL-OUMI Cheese has a relatively short shelf life compared to aged cheeses, so plan to enjoy it within a week or two of purchase. If you notice any mold on the rind, simply scrape it off—the interior is still safe to eat. For a longer-lasting cheese option, consider Hill Farm’s CHEESE CURDS (Fresh & Raw) 400g, which have a similar fresh flavor but can be used in cooking or snacking.

• Always use a clean knife to cut the cheese to avoid cross-contamination.
• Wrap leftover cheese in a new piece of wax paper each time to keep it fresh.

Why Choose Raw Cheese from Hill Farm?

Hill Farm is dedicated to producing real, organic food from pasture-raised animals. Their raw milk cheeses are made without pasteurization, preserving the natural enzymes, probiotics, and vitamins that are often lost in processed cheeses. This not only enhances the flavor but also supports digestive health. By choosing HILL-OUMI Cheese, you’re supporting sustainable farming practices and getting a product that’s as close to nature as possible.

In addition to cheese, Hill Farm offers a range of raw dairy products like HILL FARM KEFIR 'Ginger & Maple Syrup' 500ml, which is a probiotic-rich drink that pairs wonderfully with cheese. The kefir’s tangy, slightly sweet flavor complements the creamy cheese, making for a balanced snack or dessert.

• Raw cheese contains beneficial bacteria that aid digestion.
• Pasture-raised cows produce milk with higher levels of omega-3s and CLA.

If you’re looking to explore the world of raw, artisanal cheese, Hill Farm’s HILL-OUMI Cheese 200g is a fantastic place to start. Its creamy texture, mild flavor, and versatility make it a welcome addition to any cheese board or recipe. Whether you enjoy it on its own, paired with fruit and nuts, or melted over a burger, this cheese delivers a taste of real food. Ready to try it? Visit the product page to order your HILL-OUMI Cheese today and experience the difference that raw, organic dairy makes.